Does an oven with this kind of price tag guarantee a gourmet meal? It probably should, but it still needs a great cook. That is where Bryan Moscatello comes in. He and his staff give hands-on cooking classes and where they cook when they host wine dinners at the Zola Wine & Kitchen in Washington, DC next to the Spy Museum.
The Athanor Bespoke Cooking Suite is a custom-made French range, a perfect blend of tradition and high-tech innovation. It is a restaurant chef's dream. I took photographs of the oven for an article in The Washington Post. You can read the entire article in The Washington Post by clicking on the title above.
I am a Washington, DC, Virginia (VA), Maryland (MD) based editorial, portrait, and wedding photographer.