Pork, Pork, Pork with Chef Nathalie Dupree

I had the pleasure to spend the afternoon with Chef Nathalie Dupree. As reported in The Washington Post's Chef on Call article Chef Nathalie Dupree "has owned three restaurants, opened a cooking school and hosted three television shows, most notably "New Southern Cooking With Nathalie Dupree" on PBS; it debuted in 1985 and ran for 300 episodes. She has written 10 cookbooks and has another on the way, along with her memoirs."

She spent the afternoon helping Olga Berman get the most out of a piece of pork using whatever is in your kitchen. Nathalie, apparently, liked to have a good time in her younger days and had plenty of great stories that kept everyone in the kitchen in stitches. You can read the article by clicking on the title above.