Chef Eric Ripert - Ho Ho Ho

I had the opportunity to meet and photograph Chef Eric Ripert at a shooting for The Washington Post's Food Section "Chef on Call" article. Even though very French, Eric was very down to earth. He told a great story about appearing on Bravo's "Top Chef" as Santa Claus and being unable to pronounce properly the "h" in "ho, ho, ho" despite coaching by the show's host. See the entire article by clicking on the title above.